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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus for a smooth, easy-going character. It is perfect for relaxing on the weekend. A tip: Warm your press using water that has just been boiled. If the ground is added too soon they may over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going personality. This smooth roast is ideal for relaxing your muscles and mind, whether you're trying to relax during a hectic weekday or winding down on the weekend. This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable. Roasting As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a coffee that can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or vanilla sponges extremely well. We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should then be pushed through the grounds with the plunger. Do not stir or stir the coffee, as this could lead to unpleasant elements in your cup. 1kg coffee beans price uk – 3, soft and easy to follow, perfect for weekend relaxing. Stores Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa aroma. It has a smooth touch and a soft mouthfeel. The cocoa-like hints can be traced back to a winters' day sitting on the sofa reading a good book with an intimate hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that has just boiled. Then let it sit for 4 minutes, plunge and take a drink and.